AN ELEVATED DINING EXPERIENCE
Without Leaving Home
What we do
Take Home Chef is a Winnipeg-based business, which offers intimate in-home gatherings centered around a five-course tasting menu. We celebrate flavour, artistry, and attention to detail for 2–12 guests.
We provide everything, from complete table settings and kitchen cookware to, of course, the food itself. Wine pairing list and a server are also available.
How it works
All dishes are prepped in advance at a licensed commercial kitchen
We arrive at your home at the scheduled time with everything required for the evening
The table and kitchen are thoughtfully set prior to service
Each course is professionally served and paced throughout the evening
Full kitchen and table clean-up is completed before departure
Meet Chef Mandy
Chef Mandy is a Winnipeg-born Red Seal Chef and graduate of the Culinary Institute of Canada. She has nearly 2 decades of cooking experience, including Executive Chef at high-end destination lodges and restaurants across Canada. Her cooking draws from inspiration gained through global travel and a deep respect of ingredients.
Chef Mandy focuses on whole nourishing foods prepared in a playful, yet refined way. Her plates celebrate vegetables, textures, and bold flavors. Any guests with restrictions can feel confident knowing their dietary needs are handled with care and intention.
Chef Mandy is excited to bring her culinary passion back to Winnipeg and continue her culinary journey with you, in the comfort of your own home.
Wine Pairing
While we are not a licensed establishment, a curated wine pairing list can be provided following your booking. Should you choose to purchase your own wine, we are happy to serve it to you and your guests throughout the dinner service.
Requirements
- Reservations close the Monday of the intended service week at 10am.
- The host’s home must be located within the Winnipeg Metropolitan Region, up to 30 km from our downtown office (15 Kennedy St). Locations outside this service area may be subject to a travel fee—please contact us for details.
- A working stove and oven are required, along with partial space in the refrigerator and freezer.
- Adequate table space and seating must be available for all guests.
- Photos of the kitchen and dining area will be requested following booking.
- Please complete the intake form at the time of booking to inform us of any dietary requirements or special considerations.
Questions?
For any other questions, we would love to hear from you!
Featured Menu
New featured menu every month!
Showcasing seasonal ingredients sourced locally whenever possible.
January Menu
Download PDF
February Menu
Download PDF
Note, menus are subject to change due to supplies/ quality or extreme circumstances.
For a custom-made menu, please contact.
F.A.Q.
How long is a dinner service?
Total services are roughly 5 hours long, depending on the group size.
You can expect a 2-hour setup, 2-hour dinner service and 1-hour cleanup.
We will pace to your group, but generally we aim for 15 mins a course, with 10 minutes between courses.
Where is the food bought / prepared?
When do I need to book by?
What if I have more then 12 people?
Someone is a vegetarian or has dietary requirements, can we still book an event?
We do all we can to accommodate dietary requirements. A vegetarian meal or any other dietary needs will follow similar flavors to the traditional menu, with appropriate substitutes. Unfortunately, we do not accommodate for Halal.
Please be sure to indicate dietary needs on the intake forms upon booking. With all dietary restrictions we will call you to discuss. Feel assured that we take dietary needs seriously, while still striving for delicious flavors.
What if I need to cancel / reschedule?
We offer a full refund for cancellations made at least 10 days prior to the event, minus processing fees.
A 50% refund is available for cancellations made up to 10:00 a.m. on the Monday of the event week.
Unfortunately, cancellations made after 10:00 a.m. on the Monday of the event week are non-refundable. All remaining balances are due at that time.
For all cancellations, please contact us via email. Takehomechefwpg@gmail.com
What is the deposit required to secure a booking?
How many staff will be in my home?
For bookings of five or more guests, a server/kitchen assistant will join to support the service.
Due to the sensitive nature of entering a private home, all staff are required to provide a clean criminal record check.
Pricing
Our Menus are a set price, based on the number of people
| Number of People | Price Per Person | Total Range |
|---|---|---|
| 2+ | 300 | $ 600 + |
| 4 – 5 | 225 | $ 900 – 1125 |
| 6 – 9 | 185 | $ 1110 – 1500 |
| 10 – 12 + | 160 | $ 1500 - 1920 |
Subject to 5% GST
**All bookings of 5 people or more, includes a server
Our prices are all inclusive, including transaction fees & gratuity.
Contact us
Open for dinners
Wednesday – Saturday
Takehomechefwpg@gmail.com